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together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

BITE App

March 05, 2018

an easy-to-use app packed with daily menu and nutritional information from our dining halls

Campus Bake Shop

March 05, 2018

we have an awesome bakeshop on campus

Campus Internship Program

March 05, 2018

Sodexo is pleased to offer marketing, sustainability and nutrition internships at SUNY Oneonta!

Simple Servings

February 14, 2018

a hot entree station located in Wilsbach Dining Hall

Argo Tea Café

January 17, 2018

opened January 17th on the 1st floor, Milne Library

NY Campus Crunch

October 22, 2017

Apple displays were set up in each of the dining halls highlighting several varieties of NYS apples.

Mindful Mile & Fight Hunger 5K

September 24, 2017

on September 24th our very first Mindful Mile and 5K run took place on the Oneonta campus

Red Chef

August 25, 2017

provides students with fresh, creative and nutritious ingredients and recipes to promote the art of cooking!