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Latest News
Supply Chain and Labor Notice
August 19, 2021
We appreciate your understanding as we experience some potential changes to product availability and staffing...
together we rise! Dining on Campus in the Now and New Normal
June 02, 2020
Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.
A Note to Our Guests About the Coronavirus
March 12, 2020
We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.
BITE App
March 05, 2018
an easy-to-use app packed with daily menu and nutritional information from our dining halls
Campus Internship Program
March 05, 2018
Sodexo is pleased to offer marketing, sustainability and nutrition internships at SUNY Oneonta!
NY Campus Crunch
October 22, 2017
Apple displays were set up in each of the dining halls highlighting several varieties of NYS apples.
Mindful Mile & Fight Hunger 5K
September 24, 2017
on September 24th our very first Mindful Mile and 5K run took place on the Oneonta campus
Red Chef
August 25, 2017
provides students with fresh, creative and nutritious ingredients and recipes to promote the art of cooking!