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Your dining team is made up of people who are proud to serve you every day and want to ensure you have an exceptional experience whenever you dine with us.

Executive Team

Rebecca Molloy

General Manager

Carrie Lusk

Unit Controller

Toni Mosconi

Human Resources Administrator

Joanna Foti

Marketing Director

Emer Callaghan

Unit Clerical

Catering

Wende Ebberts

Catering Director

Mathew Carter

Supervisor

Bryan Bennett

Catering Chef

Charlie Shaw

Catering Chef

Campus Dietitian

Kelly Martin

Campus Dietitian

Bakery

Chris Consler

Bakery Manager

Becky Seward

Bakery Supervisor

Wilsbach Hall

Albert Rom

Unit Manager

Lynn Cross-Matteson

Chef Manager

Stacey Viele-Cruz

Supervisor

Mills Hall

Kristen Sousa

Unit Manager

Andrea Ghersi

Catering Chef

David Lincoln

Supervisor

Catherine Hobkirk

Supervisor

Marketplace

Jaime Dolan

Unit Manager

Dawn Ritz

Supervisor

Regine Figuracion

Supervisor

Cameron Cintron

Supervisor

Starbucks

Valerie Fuller

Unit Manager

Riley DeForest

Supervisor

Haley Manning

Supervisor

Dragon Tea

Mary Jo Frankl

Supervisor

Seasons

Stacy Land

Unit Manager