Sodexo Catering at SUNY Oneonta

Sodexo Catering management and staff is trained on advanced COVID-19 training focused on protecting all employees and guests of SUNY Oneonta. Our procedures are created to maintain a safe environment that is efficient to allow our team to provide an exceptional experience for campus guests.  All of our efforts are geared at providing you with a memorable and safe event for you and your guests. Please see the links below to our Catering Guide and Bakery Guide:

Catering Guide

Bakery Guide

We also offer take-out lunch specials through the GET App.  Download the app and order today. Pick up is in the Morris Hall Catering Kitchen. Only available Monday through Friday, while classes are in session.

GET App - Catering Lunch Menu


Our commitment is to customize and create whatever is required to provide your guests with an unforgettable experience. We look forward to the opportunity to work with you!  Contact Catering or stop in to the office at Morris Hall #120 to plan your next event:

Wende Ebberts (Catering Director)

(607) 436-3502

Lori Mannina (Catering Coordinator)

(607) 436-3934 

Student Catering Services

There are guidelines to follow when planning an event on campus. Please begin this process at least 3 weeks from the date of your event to allow enough time for each department to process the paperwork. Please be sure all paperwork is filled out properly and accurately to be processed on time, otherwise it will have to be resubmitted. Special requests might need more time to be processed. Contact Wende or Lori for the guidelines and questions.