We appreciate your understanding as we experience some potential changes to product availability and staffing...

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

we have an awesome bakeshop on campus

an easy-to-use app packed with daily menu and nutritional information from our dining halls

Sodexo is pleased to offer marketing, sustainability and nutrition internships at SUNY Oneonta!

a hot entree station located in Wilsbach Dining Hall

opened January 17th on the 1st floor, Milne Library

Apple displays were set up in each of the dining halls highlighting several varieties of NYS apples.

on September 24th our very first Mindful Mile and 5K run took place on the Oneonta campus

provides students with fresh, creative and nutritious ingredients and recipes to promote the art of cooking!